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  • July 1, 2019 → Kollektionsküche at Hotel Egon Residency within IBA Thüringen programme at Eiermannbau, Apolda, 2019

    Departing from the ingredients of local specialities like the Thüringer Wurst and the geo-cultural history of its ingredients, in an applied research, the Kollektionsküche (collecting kitchen) systematically investigated all forms of food production in the rural-urban area around Apolda.

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